Raisin Pie

Directions

1. 1
   Boil raisins in 1 3/4 cups water 5 minutes.
2. 2
   Combine sugar, cornstarch, cinnamon and salt.
3. 3
   Moisten with remaining 1/4 cup cold water and add to raisins.
4. 4
   Stir until mixture boils.
5. 5
   Remove from fire and add butter and vinegar.
6. 6
   Pour into pie shell.
7. 7
   Cover top with pastry.
8. 8
   Bake in hot oven at 425° for 25 to 30 minutes.