Raisin Pie Filling

Directions

1. 1
   Cover raisins with water and cook with lemon juice until tender.
2. 2
   Then add brown sugar.
3. 3
   Mix sugar and flour together.
4. 4
   Add raisins.
5. 5
   Cook until thick.
6. 6
   Add butter and vanilla.
7. 7
   For a 2-crust pie, 1 big one or 2 small ones.
8. 8
   Bake 1/2 hour.