Raisin Praline Bars

Directions

1. 1
   Blend the butter, brown sugar and vanilla until light and fluffy.
2. 2
   Beat in egg. Stir in raisins and pecans.
3. 3
   Resift the sifted flour with the baking powder and salt into raisin mixture. Blend thoroughly.
4. 4
   Turn into greased and floured 8 or 9-inch square pan.
5. 5
   Spread dough evenly.
6. 6
   Bake in a 350° oven for 25 to 30 minutes.
7. 7
   Remove from oven; let stand in pan 10 minutes.
8. 8
   Turn out and cut into squares.