Raisin Pudding

9 ingredients
6 steps

Ingredients

  • 1 c. flour
  • 1 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 2/3 c. sugar (may use 1/2 c. brown sugar)
  • 1 c. raisins
  • 1/2 c. milk
  • 2 c. water
  • 2 Tbsp. butter
  • 1 c. brown sugar

Directions

  1. 1
    Mix flour, baking powder, salt and 2/3 cup sugar.
  2. 2
    Add raisins and milk.
  3. 3
    Spread batter in buttered baking dish.
  4. 4
    Heat together water, butter and 1 cup brown sugar.
  5. 5
    Pour the syrup over the batter.
  6. 6
    Bake in moderate oven at 350° for 30 to 40 minutes.

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