Raisin Pudding

Name: Raisin Pudding
Ingredients: 3 Tbsp. butter or margarine; 1/2 c. sugar; 1/2 c. milk; 1 c. flour; 1/2 tsp. baking soda; 1/2 tsp. nutmeg; 1/4 tsp. salt; 1/2 c. raisins; 1/4 c. chopped walnuts; 1 tsp. vanilla; 1 c. dark brown sugar (can add 1 Tbsp. molasses to light brown sugar); 2 c. boiling water

12 ingredients

9 steps

Ingredients

3 Tbsp. butter or margarine
1/2 c. sugar
1/2 c. milk
1 c. flour
1/2 tsp. baking soda
1/2 tsp. nutmeg
1/4 tsp. salt
1/2 c. raisins
1/4 c. chopped walnuts
1 tsp. vanilla
1 c. dark brown sugar (can add 1 Tbsp. molasses to light brown sugar)
2 c. boiling water

Directions

1

Cream 1 tablespoon butter with the sugar.
2

Add the milk, then the sifted dry ingredients.
3

Blend together.
4

Mix in the vanilla, then stir in the raisins and walnuts, if desired.
5

Spread in the bottom of a 1 1/2-quart casserole dish.
6

Mix the brown sugar with the remaining 2 tablespoons butter and the 2 cups boiling water in a saucepan.
7

Stir over medium heat until dissolved.
8

Pour carefully over the top of batter and bake for 1/2 hour in a 375° oven.
9

Good warm with cream or ice cream!