Raisin Pudding

Directions

1. 1
   Sift flour and salt in bowl. Work in eggs, one at a time. Beat in sugar.
2. 2
   Gradually stir in milk, cream and vanilla.
3. 3
   Batter will be very thin.
4. 4
   Spread raisins on bottom of a buttered 11 x 18-inch baking pan.
5. 5
   Pour the batter into pan slowly. Bake in preheated 450° oven for 15 minutes. Reduce heat to 275° and bake 1 hour longer or until pudding is set and browned.
6. 6
   Cool 20 minutes, then chill and cut in squares.