Raisin Pumpkin Bread

Name: Raisin Pumpkin Bread
Ingredients: 6 tablespoons butter, softened; 3/4 cup packed brown sugar; 2 large eggs; 1 cup canned pumpkin; 1/3 cup maple syrup; 1/3 cup orange juice; 1/2 to 1 teaspoon grated orange zest; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon baking soda; 1/4 teaspoon ground cloves; 1/2 cup raisins; 1/2 cup chopped pecans

16 ingredients

2 steps

Ingredients

6 tablespoons butter, softened
3/4 cup packed brown sugar
2 large eggs
1 cup canned pumpkin
1/3 cup maple syrup
1/3 cup orange juice
1/2 to 1 teaspoon grated orange zest
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon baking soda
1/4 teaspoon ground cloves
1/2 cup raisins
1/2 cup chopped pecans

Directions

1

In a bowl, cream butter and brown sugar. Beat in the eggs, pumpkin, syrup, orange juice and zest; mix well. Combine the flour, baking powder, salt, cinnamon, nutmeg, baking soda and cloves; add to creamed mixture just until blended. Fold in raisins and pecans.
2

Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean and top is golden brown. Cool for 10 minutes before removing from pan to a wire rack to cool completely.