Raisin-Rice Custard

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Butter a 1-quart casserole. In a medium bowl mix half and half, cooked rice, sugar, raisins, eggs and vanilla.
3. 3
   Pour into casserole.
4. 4
   Place casserole in a large baking pan, fill pan with boiling water to reach halfway up side of casserole.
5. 5
   Bake for 40 minutes.
6. 6
   Carefully stir custard to distribute raisins; sprinkle with nutmeg.
7. 7
   Bake 30 minutes longer or until a knife inserted 1 inch from edge comes out clean.
8. 8
   Serve warm or cold.
9. 9
   Makes 8 servings.