Raisin Rice Pudding

Directions

1. 1
   Bring water to boil in large saucepan.
2. 2
   Add rice.
3. 3
   Cover and cook until tender.
4. 4
   Drain rice, rinse with cold water and set aside.
5. 5
   Place 1 quart of milk, sugar, salt and raisins in double boiler and heat slowly.
6. 6
   Blend cornstarch with remaining half cup of milk.
7. 7
   Beat eggs until light.
8. 8
   Add vanilla to eggs, then stir into cornstarch mixture.
9. 9
   Slowly add cornstarch mixture to milk mixture in double boiler, cooking and stirring until mixture coats on spoon.
10. 10
    Remove from heat and fold in rice.
11. 11
    Chill.