Sixty Minute Rolls

Directions

1. 1
   Dissolve yeast in lukewarm water.
2. 2
   Set aside.
3. 3
   Heat milk, shortening, sugar and salt until lukewarm.
4. 4
   Add to yeast mixture. Stir in flour.
5. 5
   Cover and set in a warm place for 15 minutes or until doubled in bulk.
6. 6
   Turn out on floured board and pat until 1-inch thick.
7. 7
   Cut with biscuit cutter or make in small rolls. Place in pan.
8. 8
   Allow to rise until doubled in bulk.
9. 9
   Bake at 450° until brown.