Raisin-Rice Pudding

8 ingredients
6 steps

Ingredients

  • 2 eggs, beaten
  • 1 c. milk
  • 1 c. light cream
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 1 c. cooked rice
  • 1/2 c. raisins
  • 1/4 tsp. nutmeg

Directions

  1. 1
    Combine all ingredients except nutmeg in a 1 1/2-quart casserole.
  2. 2
    Mix thoroughly.
  3. 3
    Place casserole in pan filled 1 inch deep with hot water.
  4. 4
    Bake at 350° for 55 to 60 minutes or until knife inserted halfway comes out clean.
  5. 5
    Sprinkle nutmeg over top.
  6. 6
    Serve warm or cold.

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