All-Purpose Pastry

Directions

1. 1
   Combine flour, salt and sugar.
2. 2
   Cut in butter with a knife or pastry blender until mixture resembles coarse meal.
3. 3
   Gradually add egg yolks and ice water until a firm ball is formed.
4. 4
   Do not overwork dough.
5. 5
   Seal the dough in plastic wrap and chill for at least 30 minutes before rolling out.
6. 6
   When chilled, roll out to about 1/8 inch thickness on a lightly floured surface 2 inches larger than pan into which it will be fitted.
7. 7
   When fitted into pan, trim edges and finish as directed.
8. 8
   Makes enough for 1 double-crust pie.
9. 9
   (We froze the second crust.)