Raisin Rice Pudding
9 ingredients
2 steps
Ingredients
- 2 c. cooked rice
- 2 c. milk
- 1/8 tsp. salt
- 1/3 c. sugar
- 1 Tbsp. butter
- 2 eggs, beaten
- rind of 1/2 lemon, grated
- 1/4 c. raisins
- bread crumbs
Directions
-
1Mix ingredients well. Bake 20 minutes in a moderate oven at 350° in buttered baking dish with bread crumbs at the top and bottom.
-
2If desired, fruit may be added to the rice in layers.
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