Raisin Sauce

6 ingredients
5 steps

Ingredients

  • 3 c. water
  • 1 c. brown sugar
  • 1 c. seedless raisins
  • 1/4 c. lemon juice
  • 1 Tbsp. cold water
  • 2 Tbsp. cornstarch

Directions

  1. 1
    Combine water, sugar and raisins.
  2. 2
    Cook over low heat for 20 minutes.
  3. 3
    Dissolve with 1 tablespoon cold water and cornstarch. Stir into raisin mixture, then add lemon juice.
  4. 4
    Cook until liquid is clear.
  5. 5
    Makes 3 cups raisin sauce.

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