Raisin Sauce

9 ingredients
4 steps

Ingredients

  • 1/2 c. raisins
  • 1/2 c. brown sugar
  • 1 tsp. dry mustard
  • 2 Tbsp. cornstarch
  • 2 Tbsp. vinegar
  • 1/4 grated lemon
  • 2 Tbsp. lemon juice
  • 1 1/2 c. water
  • 2 Tbsp. butter

Directions

  1. 1
    Cook the raisins in water; set aside.
  2. 2
    Add brown sugar, mustard and cornstarch and slowly stir in the vinegar, lemon rind and lemon juice.
  3. 3
    In 1 1/2 cups of water, cook until thick, then add raisins and butter.
  4. 4
    Cook over low heat.

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