Raisin Sauce

8 ingredients
5 steps

Ingredients

  • 1/2 c. brown sugar
  • 1 tsp. dry mustard
  • 2 Tbsp. cornstarch
  • 2 Tbsp. vinegar
  • 2 Tbsp. lemon juice
  • 1 1/2 c. water
  • 1/2 c. raisins
  • 2 Tbsp. butter

Directions

  1. 1
    Mix brown sugar, mustard and cornstarch.
  2. 2
    Slowly stir in vinegar.
  3. 3
    Add lemon juice, water, raisins and butter or melted ham fat.
  4. 4
    Stir over low heat until thickened.
  5. 5
    Serve hot with baked ham.

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