Raisin Sauce

6 ingredients
5 steps

Ingredients

  • 1/2 c. light brown sugar
  • 2 Tbsp. cornstarch
  • 2 Tbsp. lemon juice
  • 1 1/2 c. water
  • 2 Tbsp. vinegar
  • 2 Tbsp. margarine or butter

Directions

  1. 1
    Mix sugar and cornstarch.
  2. 2
    Add vinegar and lemon juice.
  3. 3
    Mix well. Add raisins and water. Stir over low heat until it thickens. Remove from heat and add butter.
  4. 4
    Makes about 2 cups.
  5. 5
    Is delicious served on baked ham.

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