Raisin Sponge Pie

Directions

1. 1
   Combine sugar, flour
2. 2
   and salt with raisins.
3. 3
   Add water and lemon juice.
4. 4
   Cook
5. 5
   over
6. 6
   low
7. 7
   heat,
8. 8
   stirring constantly, until thickened (about
9. 9
   5 minutes).
10. 10
    Cool and spread in 9-inch baked pie shell.