Raisin Stuffed Apples

Directions

1. 1
   Core apples; pare strip from center or top of each.
2. 2
   Mix brown sugar and raisins.
3. 3
   Place about 2 tablespoons of raisin mixture in center of each apple.
4. 4
   Dot with butter.
5. 5
   Place apples in large saucepan; add water.
6. 6
   Cover tightly.
7. 7
   Bring to boil.
8. 8
   Continue boiling gently 15 minutes or until tender.
9. 9
   Serve warm.
10. 10
    Makes 4 servings.
11. 11
    Omit butter if serving apples chilled.