Raisin Swirl Bread

Name: Raisin Swirl Bread
Ingredients: For the dough:; 1 cup warm water; 3 teaspoons active dry yeast; 1-1/4 cups whole milk, room temperature; 2 tablespoons honey; 3 tablespoons light oil; 1 large egg, room temperature; 6 cups all-purpose flour; 1-1/2 teaspoons salt; For the swirl Filling:; 6 tablespoons sugar; 2-1/2 teaspoons cinnamon; 1 tablespoon flour; 1 large egg; 1 cup raisins

15 ingredients

1 steps

Ingredients

For the dough:
1 cup warm water
3 teaspoons active dry yeast
1-1/4 cups whole milk, room temperature
2 tablespoons honey
3 tablespoons light oil
1 large egg, room temperature
6 cups all-purpose flour
1-1/2 teaspoons salt
For the swirl Filling:
6 tablespoons sugar
2-1/2 teaspoons cinnamon
1 tablespoon flour
1 large egg
1 cup raisins

Directions

1

["In a large bowl, sprinkle yeast over the water and allow to dissolve, about 5 minutes.", "Stir in the milk, honey, oil, and egg. Add 2 cups of the flour and the salt, stirring just until combined. Add the remaining flour and stir until the dough is a fairly uniform, shaggy dough.", "In a stand mixer with a dough hook attachment (or by hand, if preferred), knead dough on medium speed until dough is smooth and only slightly tacky, about 7-8 minutes. If the dough is too sticky, add up to 1/2 cup of additional flour.", "Spray a large bowl lightly with baking spray and place dough inside, covering tightly with a sheet of Saran wrap. Allow to rest in a warm spot for about 1-1/2 hours, or until dough has risen and is approximately double in size.", "Once risen, remove dough from bowl and separate into two equal pieces. Roll each sheet of dough on a lightly greased work surface into a 6\"x20\"" rectangle. Whisk the egg with 2 teaspoons of water and brush this wash over the surface of each sheet of dough. Reserve the extra wash.""