Raisin Tea Loaf

Name: Raisin Tea Loaf
Ingredients: 3 Tbsp. butter; 1 c. sugar; 3 eggs; 3/4 c. raisins; 1 Tbsp. grated lemon rind; 3 c. flour; 3 tsp. baking powder; 1 tsp. salt; 1/4 tsp. mace; 1/2 tsp. lemon extract; 1/2 tsp. vanilla; 1 c. milk

12 ingredients

8 steps

Ingredients

3 Tbsp. butter
1 c. sugar
3 eggs
3/4 c. raisins
1 Tbsp. grated lemon rind
3 c. flour
3 tsp. baking powder
1 tsp. salt
1/4 tsp. mace
1/2 tsp. lemon extract
1/2 tsp. vanilla
1 c. milk

Directions

1

Cream the butter and sugar.
2

Add eggs, one at a time, beating well after each addition.
3

Stir in raisins and lemon rind.
4

Mix and sift dry ingredients.
5

Combine lemon extract, vanilla and milk; add alternately with dry ingredients to raisin mixture.
6

Pour into greased and floured 9 x 5 x 3-inch loaf pan.
7

Bake at 350° for 45 minutes.
8

Makes 1 loaf.