Raisin Toppers

Directions

1. 1
   Combine raisins, 1/2 cup brown sugar, flour, salt and 1/3 cup water.
2. 2
   Cook, stirring until thick.
3. 3
   Remove from heat and stir in lemon juice.
4. 4
   Cool.
5. 5
   Sift flour, salt, 1 1/2 cups brown sugar and soda.
6. 6
   Cut in shortening.
7. 7
   Stir in oats, water and lemon rind. Blend.
8. 8
   Form balls, 1 tablespoon each.
9. 9
   Put on greased baking sheet.
10. 10
    Dent center with thumb.
11. 11
    Fill with raisin mixture.
12. 12
    Bake at 375° for 10 minutes.
13. 13
    Let stand 5 minutes.
14. 14
    Cool on wire rack. Makes 3 1/2 dozen.