Raisin Vanilla Cookies

Directions

1. 1
   1) Preheat the oven to 170 Degrees Celcius.
2. 2
   2) Beat butter, icing sugar, vanilla extract and egg together until light and fluffy.
3. 3
   Butter must be soft first in order to achieve this.
4. 4
   3) Add raisins.
5. 5
   4) Add sifted flour and bicarbonate soda in two batches.
6. 6
   5) Drop spponfuls of the batter, and flatten slightly.
7. 7
   6) Bake for 10-12 minutes.