Raisin Walnut Bread

11 ingredients
8 steps

Ingredients

  • 1 c. raisins
  • 1 c. boiling water
  • 2 c. flour
  • 1 c. sugar
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 egg, beaten
  • 2 Tbsp. margarine, melted
  • 1 tsp. vanilla
  • 1 tsp. almond extract
  • 1 c. chopped nuts

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Butter a 5 x 9-inch loaf pan.
  3. 3
    Place raisins in a large bowl.
  4. 4
    Cover with boiling water and set aside for 10 minutes.
  5. 5
    Mix together flour, sugar, baking soda and salt in a medium bowl.
  6. 6
    Add egg, margarine, vanilla and almond extract to raisins and water.
  7. 7
    Stir in dry ingredients.
  8. 8
    Mix in nuts. Bake for 45 minutes.

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