Grapefruit Margarita

7 ingredients
7 steps

Ingredients

  • lime wedge
  • 2 teaspoons salt (coarse)
  • 14 ounces ruby red grapefruit juice, with pulp (about 3 medium grapefruits)
  • 1 ounce lime juice
  • 5 ounces tequila
  • 2 ounces triple sec
  • 4 slices grapefruits

Directions

  1. 1
    Run a lime wedge halfway around the rims of four margarita glasses and dip into salt.
  2. 2
    Set aside.
  3. 3
    Combine 7 ounces grapefruit juice, one-half ounce lime juice, 2 1/2 ounces tequila and 1 ounce triple sec in a cocktail shaker.
  4. 4
    Shake over ice until chilled.
  5. 5
    Strain into two ice-filled, salt-rimmed margarita glasses.
  6. 6
    Garnish with a twist or slice of grapefruit.
  7. 7
    Repeat to make two more cocktails.

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