Raisin Walnut Shortbread Bars

10 ingredients
5 steps

Ingredients

  • 1 1/4 c. all-purpose flour
  • 1/2 c. sugar
  • 1/2 c. butter or margarine
  • 2 eggs
  • 1/2 c. firmly packed brown sugar
  • 1 tsp. vanilla
  • 1/8 tsp. baking soda
  • 1 c. chopped walnuts
  • 1 c. raisins
  • 1/2 c. flaked coconut (optional)

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Lightly grease an 8-inch square pan. Combine flour and sugar.
  3. 3
    Using pastry blender or fork, cut in margarine until mixture resembles fine meal.
  4. 4
    Press into greased pan.
  5. 5
    Bake for 20 minutes, or just until edges are golden.

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