Salmon Mousse

Name: Salmon Mousse
Ingredients: 1 Tbsp. butter; 1 c. milk; 1 (1 lb.) can salmon; juice of 1 lemon; 2/3 c. chopped green onions; 1/3 c. water or white wine; 1 Tbsp. flour; 1 Tbsp. tomato paste; 1 (8 oz.) pkg. cream cheese; 1/2 c. mayonnaise; 1 envelope unflavored gelatin

11 ingredients

5 steps

Ingredients

1 Tbsp. butter
1 c. milk
1 (1 lb.) can salmon
juice of 1 lemon
2/3 c. chopped green onions
1/3 c. water or white wine
1 Tbsp. flour
1 Tbsp. tomato paste
1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
1 envelope unflavored gelatin

Directions

1

Combine butter, flour and milk to make sauce. Set aside. Combine the tomato paste, cream cheese, lemon juice and mayonnaise.
2

Mix thoroughly.
3

Add to sauce mixture and cook until cheese is melted.
4

Add salmon. Soften gelatin in 1/4 cup water or white wine.
5

Add to salmon mixture. Place in lightly greased mold and refrigerate.