Raisin Water Cake

11 ingredients
9 steps

Ingredients

  • 1 lb. seedless raisins
  • 3/4 c. raisin water
  • 1 c. sugar
  • 2 heaping Tbsp. shortening
  • 1 egg
  • 2 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1/2 tsp. salt
  • 2 1/2 c. flour
  • 1 tsp. baking soda
  • 1 heaping tsp. baking powder

Directions

  1. 1
    Boil seedless raisins about 20 minutes.
  2. 2
    Drain and save 3/4 cup raisin water.
  3. 3
    Mix sugar, shortening, egg, cinnamon, nutmeg and salt; add 3/4 cup cooked raisin water.
  4. 4
    Sift flour, baking soda and baking powder.
  5. 5
    Add to raisin water mixture.
  6. 6
    Then add cooked raisins.
  7. 7
    Bake 1 hour at 350°.
  8. 8
    Use cone or Bundt pan.
  9. 9
    Cool for 5 minutes in pan.

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