Raita

Directions

1. 1
   Slice the cucumber in half.
2. 2
   Use a spoon to scrape out the seeds, then grate it onto paper towels.
3. 3
   Squeeze the cucumber in the paper towels to remove the excess moisture, then set aside.
4. 4
   In a bowl, stir together the yogurt, cumin, coriander, cayenne, lemon juice, salt and pepper.
5. 5
   Add the cucumber and stir to combine, then stir in the mint.
6. 6
   Taste and adjust the seasoning as you desire.
7. 7
   Cover and refrigerate for a couple of hours to allow the flavors to combine.
8. 8
   Serve as a dip with pita wedges.