rajas con huevo

Directions

1. 1
   cut stems off all peppers, place all peppers and chiles on cookie sheet and put in oven at 350'
2. 2
   after about five minutes or so check the peppers, flip them over.
3. 3
   When the skins start to bubble up and char they are done.
4. 4
   allow to cool down for handling.
5. 5
   take each pepper and chile and slice them length wise in half, then in half again.
6. 6
   you should get 4 slices out of each pepper and chile.
7. 7
   slice the onion in half and peel it.
8. 8
   slice it up thinly.
9. 9
   beat the eggs in a bowl and set aside
10. 10
    heat oil in fry pan then add onion, cook until almost transparent then add the chiles and peppers.
11. 11
    Cook together about 4 minutes then add eggs.
12. 12
    add salt to taste and continue cooking mixing the ingredients together .
13. 13
    dish is done when all egg is cooked.
14. 14
    I tend to over cook mine to give more of a grilled flavor, and to where some of the eggs start browning to a crust....