Asian Style Black Cod

Directions

1. 1
   Combine miso, mirin, sake, soy sauce and maple syrup in a pot over low heat.
2. 2
   Stir together until contents are well combined, about 5 minutes. Cool.
3. 3
   Spread mixture over cod, cover and refrigerate for 24 to 48 hours.
4. 4
   Preheat oven to 450F (230C).
5. 5
   Remove fish from marinade and scrape off as much as possible.
6. 6
   Place fish on baking sheet and bake for 5 minutes.
7. 7
   Turn on broiler and broil for 2 to 3 minutes to get a nice glaze on top.
8. 8
   Serve with either rice or salad.
9. 9
   Note: mirin is a low alcohol, sweet Japanese cooking wine made from rice.