Rajun Cajun Omelette

Name: Rajun Cajun Omelette
Ingredients: 2 teaspoons butter; 2 teaspoons peanut oil; 3 eggs; 1 tablespoon water, lukewarm; creole seasoning, to taste; 2 ounces ham, chopped into small cubes; 2 ounces smoked sausage, chopped into small cubes; 2 tablespoons onions, chopped; 2 tablespoons green bell peppers, chopped; 1/4 teaspoon garlic, minced; 2 ounces provolone cheese; fresh parsley, chopped; louisiana hot sauce, to taste; 1/2 cup creole tomato sauce (The Royal Orleans Rib Room Creole Sauce) (optional)

14 ingredients

1 steps

Ingredients

2 teaspoons butter
2 teaspoons peanut oil
3 eggs
1 tablespoon water, lukewarm
creole seasoning, to taste
2 ounces ham, chopped into small cubes
2 ounces smoked sausage, chopped into small cubes
2 tablespoons onions, chopped
2 tablespoons green bell peppers, chopped
1/4 teaspoon garlic, minced
2 ounces provolone cheese
fresh parsley, chopped
louisiana hot sauce, to taste
1/2 cup creole tomato sauce (The Royal Orleans Rib Room Creole Sauce) (optional)

Directions

1

["In a small frying pan add your sausage, ham, onions, and bell peppers. Saute for about 3-4 minutes. You shouldn't need any butter or oil due to the fat content in your sausage. Once onions and bell peppers just start to soften add your garlic, take off heat and set aside.", "Heat butter and peanut oil in omelette pan on high.", "Whisk the eggs and water together until fluffy and combined.", "Once butter has completely melted into oil swirl butter and oil around to coat entire pan. Add your eggs to hot pan.", "Turn temp to Med-High and let cook about 1 minute or until edges begin to look cooked. Carefully push cooked edges towards the middle using a spatula. You want to allow the uncooked eggs to move to the edge and coat the bottom of the pan. Shake a little and make sure eggs are not sticking (they shouldn't because there should be plenty of \"lube\"" with the butter and oil). Turn heat to Med.""