Ralph'S Bread Pudding

Directions

1. 1
   Blend eggs, salt and sugar with wire whip.
2. 2
   Add vanilla and milk.
3. 3
   Break bread into medium-sized pieces in a bowl.
4. 4
   Pour the melted butter over bread and toss to coat.
5. 5
   Then arrange bread in a Pyrex baking dish and pour the egg mixture over it.
6. 6
   Place the dish in a larger pan of water with at least an inch of water in the pan.
7. 7
   (Water should be well up around the dish.)
8. 8
   Bake for 20 to 25 minutes, or until knife inserted comes out clean.
9. 9
   Serve with lemon sauce or whiskey sauce (below).