Oven Cracker Jacks

Directions

1. 1
   Put popped corn in a buttered bowl and set aside.
2. 2
   Heat the margarine, corn syrup and brown sugar and bring to a boil.
3. 3
   Add cream of tartar and reduce heat.
4. 4
   Boil for 5 minutes (no more). Remove from heat and add soda.
5. 5
   Pour over corn and stir well. Spread caramel corn on cookie sheet and bake in oven at 225° to 250° for 1 hour.
6. 6
   Stir every 15 minutes.
7. 7
   Keeps well in sealed container.