Ramen Beef Stroganoff

5 ingredients
1 steps

Ingredients

  • 1 package Ramen Beef
  • 2 tbsp. sour cream
  • 1 or 2 tbsp. flour for thickening
  • 3 oz. of beef
  • 1 1/2 tbsp. margarine

Directions

  1. 1
    In a small saucepan cook the beef with one half tbsp. of margarine until no longer pink. Add 1/2 c. water to the pan and the beef seasoning packet. Cook for 3 minutes. Meanwhile, cook the noodles, drain well, and stir in 1 tbsp. of margarine. Add the sour cream to the beef mixture and thicken with flour. Serve sauce over the noodles.

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