Ramen Bowls

Name: Ramen Bowls
Ingredients: ramen Packets x 2; 1/2 cup cremini mushrooms; 1 handful large shrimp peeled and deveined; 1/4 cup scallions; 1/2 teaspoon red pepper flakes; 1/2 teaspoon salt; 1 container vegetable broth; 1/2 cup mirin; 1/4 cup soy sauce; 4 teaspoons sesame oil; 1 red bell pepper sliced

11 ingredients

1 steps

Ingredients

ramen Packets x 2
1/2 cup cremini mushrooms
1 handful large shrimp peeled and deveined
1/4 cup scallions
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1 container vegetable broth
1/2 cup mirin
1/4 cup soy sauce
4 teaspoons sesame oil
1 red bell pepper sliced

Directions

1

["Instead of cooking your ramen on a stovetop or in the microwave, we are going to use the oven. Preheat your oven to 400 degrees and start prepping your pouches. I love this idea of cooking everything in the pouch because the steam is captured and adds more flavor to your ramen bowl. You'll want a layer of aluminum foil and a layer of parchment paper. Using the foil to form the \"bowl\""