Ramen Burger

Name: Ramen Burger
Ingredients: Ramen Buns; 4-3oz plain ramen noddles, packets discarded; 3 large eggs beaten; Patties; 1 lb favorite blend of ground beef (75/25 lean); 1 c Scallions, sliced thin, divided; 1 T soy sauce; 1 t sesame; Sauce; 1/3 c brown sugar; 1 T corn starch; 1/4 c balsamic vinegar; 1/2 c water; 1 T soy sauce or tamari; 1 1/2 c arugula

15 ingredients

1 steps

Ingredients

Ramen Buns
4-3oz plain ramen noddles, packets discarded
3 large eggs beaten
Patties
1 lb favorite blend of ground beef (75/25 lean)
1 c Scallions, sliced thin, divided
1 T soy sauce
1 t sesame
Sauce
1/3 c brown sugar
1 T corn starch
1/4 c balsamic vinegar
1/2 c water
1 T soy sauce or tamari
1 1/2 c arugula

Directions

1

["Prepare noddles per package instructions (discarding packets). Drain and let cool slightly.", "", "While noodles cool, mix eggs in large bowl then add noodles and mix until evenly coated with egg.", "", "Form noodles into 8 patties roughly 4 1/2\" x 4 1/2\"" and refrigerate for 20 min or over night. *""