Ramen Chicken Soup

Name: Ramen Chicken Soup
Ingredients: 2 (14 ounce) cans chicken broth; 2 (3 ounce) packages chicken-flavored ramen noodles; 1/2 teaspoon dried oregano or 1/2 teaspoon basil, crushed; 1 (10 ounce) package frozen chopped broccoli; 2 cups cooked chicken or 2 cups turkey, shredded or cubed; 1/4 sliced almonds, toasted

6 ingredients

5 steps

Ingredients

2 (14 ounce) cans chicken broth
2 (3 ounce) packages chicken-flavored ramen noodles
1/2 teaspoon dried oregano or 1/2 teaspoon basil, crushed
1 (10 ounce) package frozen chopped broccoli
2 cups cooked chicken or 2 cups turkey, shredded or cubed
1/4 sliced almonds, toasted

Directions

1

In a large saucepan, bring chicken broth, the contents of the flavor packet from the noodles, and oregano or basil to boiling.
2

Break up noodles.
3

Add noodles and broccoli to saucepan; return to boiling, reduce heat and simmer, uncovered, 3 minutes.
4

Stir in chicken and heat through.
5

Ladle into bowls; sprinkle with almonds and serve.