Simple Curried Shrimp

Directions

1. 1
   Heat oil in large pan over medium heat.
2. 2
   Cook onions until translucent.
3. 3
   Pour onions into a large bowl and set aside.
4. 4
   In another bowl, combine curry, salt, pepper, flour, and coconut milk.
5. 5
   Whisk to a paste, then add milk and Worcestershire sauce.
6. 6
   Whisk again until smooth.
7. 7
   Add to the bowl of cooked onions, and stir to mix well.
8. 8
   Add cooked shrimp and shredded coconut.
9. 9
   Place mixture in a heavy-bottomed pot over low heat, and warm until the curry is hot, stirring occasionally.
10. 10
    Be careful to avoid overcooking; do NOT allow to boil.
11. 11
    Serve the curried shrimp over hot, cooked rice.