Ramen Kugel

Directions

1. 1
   Preheat the oven to 400F.
2. 2
   In a medium saucepan cook the ramen in boiling water until tender, about 4 minutes.
3. 3
   Drain the ramen and toss with the butter.
4. 4
   Whisk together the eggs, milk, sugar, sour cream, cottage cheese and raisins, then stir in the noodles.
5. 5
   Pour the kugel into a buttered 2 to 2 1/2 quart baking dish.
6. 6
   Bake the kugel until it is puffed and cooked through, about 25 minutes.
7. 7
   Let cool to warm, then serve.