Ramen Pad Thai

Name: Ramen Pad Thai
Ingredients: 1 (3 -4 ounce) package shrimp-flavored ramen noodles; 6 medium shrimp or 6 large shrimp, shells removed and deveined; 1 egg, lightly beaten; 1 teaspoon fish sauce (nam pla); 1 lime, juice of; 2 tablespoons crushed peanuts; 2 scallions, sliced thin; 1/4 cup bean sprouts

8 ingredients

2 steps

Ingredients

1 (3 -4 ounce) package shrimp-flavored ramen noodles
6 medium shrimp or 6 large shrimp, shells removed and deveined
1 egg, lightly beaten
1 teaspoon fish sauce (nam pla)
1 lime, juice of
2 tablespoons crushed peanuts
2 scallions, sliced thin
1/4 cup bean sprouts

Directions

1

Boil ramen until the noodles just begin to separate from the block. About 2 minutes before they're done, add shrimp.
2

After 2 minutes, turn off heat and drizzle in egg. Drain water and transfer noodle mixture to a warmed serving bowl. Add fish sauce and lime juice, and toss to coat. Top with peanuts, scallions and bean sprouts, and serve.