Ramen Sliders

6 ingredients
4 steps

Ingredients

  • 1 package (3 ounces) beef or pork ramen noodles
  • 1 pound ground beef
  • 4 green onions, thinly sliced
  • 2 hard-boiled large eggs, sliced
  • Sriracha chili sauce
  • Kimchi, optional

Directions

  1. 1
    Preheat oven to 350°. Grease 20 muffin cups. Cook noodles according to package directions, saving seasoning packet for meat mixture. Drain; divide noodles among prepared muffin cups. Bake until crisp and light golden brown, 20-25 minutes. Remove from pans to wire racks to cool.
  2. 2
    Meanwhile, combine beef, green onions and reserved seasoning packet, mixing lightly but thoroughly. Shape into ten 2-1/2-in.-round patties.
  3. 3
    In a
  4. 4
    , cook burgers over medium heat until a thermometer reads 160°, 4-6 minutes on each side. Cut each egg into five slices. Serve burgers on ramen buns with egg slices, chili sauce and, if desired, kimchi.

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