Venison - Kabobs
12 ingredients
1 steps
Ingredients
- 14 cup soy sauce
- 14 cup Worcestershire sauce
- 14 cup vermouth (very dry)
- 14 cup vegetable oil
- 1 garlic clove (minced)
- 2 teaspoons spicy mustard
- 2 lbs venison
- mushroom
- bell pepper
- onion
- cherry tomatoes
- salt and pepper
Directions
-
1["Cut venison into 2\" cubes and place in heavy duty plastic bag.""
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