Ramos Gin Fizz

Name: Ramos Gin Fizz
Ingredients: 1/4 cup (2 ounces) gin; 1 dash (3 to 4 drops) orange blossom water*; 1 large egg white; 1 tablespoon (1/2 ounce) half-and-half; 1 tablespoon (1/2 ounce) fresh lemon juice; 1 tablespoon (1/2 ounce) fresh lime juice; 1 tablespoon (1/2 ounce); 1 cup ice cubes; 2 tablespoons (1 ounce) seltzer

9 ingredients

3 steps

Ingredients

1/4 cup (2 ounces) gin
1 dash (3 to 4 drops) orange blossom water*
1 large egg white
1 tablespoon (1/2 ounce) half-and-half
1 tablespoon (1/2 ounce) fresh lemon juice
1 tablespoon (1/2 ounce) fresh lime juice
1 tablespoon (1/2 ounce)
1 cup ice cubes
2 tablespoons (1 ounce) seltzer

Directions

1

*
2

In large cocktail shaker, combine gin, orange blossom water, egg white, half-and-half, lemon juice, lime juice, and simple syrup. Shake vigorously for 25 seconds. Add ice and shake for 30 seconds more.
3

Strain mixture into 8-ounce glass. Slowly pour soda water down inside edge of shaker to loosen remaining froth. Gently ease soda water/froth mix onto drink and serve.