Candied Apples

6 ingredients
4 steps

Ingredients

  • 6 apples
  • 1 c. sugar
  • 3/4 c. dark corn syrup
  • 1 c. light cream
  • 2 Tbsp. butter
  • 1 tsp. vanilla extract

Directions

  1. 1
    Combine sugar, corn syrup, light cream and butter.
  2. 2
    Cook until dissolved (on low heat).
  3. 3
    Cook to hard boil stage (don't stir). Remove from heat and add vanilla.
  4. 4
    Dip apples and roll in nuts.

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