Ramp Crisps
5 ingredients
12 steps
Ingredients
- 1 package White Flour Tortillas, 8-10 Count
- 1/2 cups Vegetable Oil
- 1 dash Salt
- 1 dash Pepper
- 1 dash Ramp Salt
Directions
-
1Preheat oven to 350 degrees F.
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2Using a basting brush, baste both sides of each tortilla with oil.
-
3Lightly sprinkle the salt and pepper on both sides of the tortilla.
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4Lightly sprinkle ramp salt on both sides of the tortilla.
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5Repeat process with desired amount of tortillas.
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6Place on ungreased baking sheet on middle rack of oven.
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7Bake for about 8-10 minutes or until tortillas puff and brown, flip and repeat.
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8Remove from oven and let tortillas cool on rack.
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9Break into irregular sized pieces.
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10Enjoy!
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11The crisps can also be served with your favorite salsa.
-
12Note: if ramp salt is not available, onion or garlic salt can be substituted.
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