Ramp Crisps

5 ingredients
12 steps

Ingredients

  • 1 package White Flour Tortillas, 8-10 Count
  • 1/2 cups Vegetable Oil
  • 1 dash Salt
  • 1 dash Pepper
  • 1 dash Ramp Salt

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Using a basting brush, baste both sides of each tortilla with oil.
  3. 3
    Lightly sprinkle the salt and pepper on both sides of the tortilla.
  4. 4
    Lightly sprinkle ramp salt on both sides of the tortilla.
  5. 5
    Repeat process with desired amount of tortillas.
  6. 6
    Place on ungreased baking sheet on middle rack of oven.
  7. 7
    Bake for about 8-10 minutes or until tortillas puff and brown, flip and repeat.
  8. 8
    Remove from oven and let tortillas cool on rack.
  9. 9
    Break into irregular sized pieces.
  10. 10
    Enjoy!
  11. 11
    The crisps can also be served with your favorite salsa.
  12. 12
    Note: if ramp salt is not available, onion or garlic salt can be substituted.

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