Ramps Butter

Name: Ramps Butter
Ingredients: 1/2 lb butter, softened to room temperature; 6 ounces ramps, well cleaned; 1/2 lemons (you're looking for about a tablespoon or so of juice) or 1/2 lime, zest and juice of (you're looking for about a tablespoon or so of juice)

3 ingredients

6 steps

Ingredients

1/2 lb butter, softened to room temperature
6 ounces ramps, well cleaned
1/2 lemons (you're looking for about a tablespoon or so of juice) or 1/2 lime, zest and juice of (you're looking for about a tablespoon or so of juice)

Directions

1

Blanch ramps briefly in boiling water; remove to an ice water bath to cool completely.
2

Drain very well and squeeze as much water out of the ramps as possible prior to chopping.
3

Add to remaining ingredients in a bowl; blend thoroughly with a spoon or spatula.
4

Form mixture into a log shape on a piece of parchment.
5

Roll tightly and twist both ends securely.
6

Store in freezer until ready to use.