Ranch Beans

11 ingredients
8 steps

Ingredients

  • 1 (15 oz.) can cut green beans
  • 1 (15 oz.) can lima beans
  • 1 (15 oz.) can kidney beans
  • 1 (15 oz.) can pork and beans
  • 8 slices bacon
  • 1 large onion, chopped
  • 3/4 c. brown sugar
  • 3/4 c. catsup
  • 2 Tbsp. vinegar
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. prepared mustard

Directions

  1. 1
    Drain beans; set aside.
  2. 2
    Cook bacon; remove from pan and crumble.
  3. 3
    Add to beans.
  4. 4
    Cook onion in bacon grease.
  5. 5
    Drain and add to beans.
  6. 6
    Add remaining ingredients to beans; mix well.
  7. 7
    Bake in a large covered casserole for 1 hour at 350°.
  8. 8
    Serve hot. Makes 10 to 12 servings.

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