Ranch Beans

Name: Ranch Beans
Ingredients: 2 pounds Ground Chuck- Browned And Drained; 2 cans Light Red Kidney Beans- Don't Drain; 2 cans Pinto Beans- Don't Drain; 2 cans Pork And Beans- Don't Drain; 2 packages Onion Soup Mix; 2 jars Piccalilli Relish Or Pepper And Onion Relish; 2 Tablespoons Vinegar; 2 Tablespoons Brown Sugar; 2 Tablespoons Worcestershire Sauce; 2 Tablespoons Ketchup; 2 Tablespoons Mustard

11 ingredients

3 steps

Ingredients

2 pounds Ground Chuck- Browned And Drained
2 cans Light Red Kidney Beans- Don't Drain
2 cans Pinto Beans- Don't Drain
2 cans Pork And Beans- Don't Drain
2 packages Onion Soup Mix
2 jars Piccalilli Relish Or Pepper And Onion Relish
2 Tablespoons Vinegar
2 Tablespoons Brown Sugar
2 Tablespoons Worcestershire Sauce
2 Tablespoons Ketchup
2 Tablespoons Mustard

Directions

1

Add all ingredients to a pot, stir, and then cook on low heat for 2-3 hours.
2

Serves around 12, or a large family of hungry teenagers.
3

There might be some left over, but it freezes well, or is just as good heated up for lunch the next day.