Chicken Korma.....maybe?

Name: Chicken Korma.....maybe?
Ingredients: 2 tablespoons olive oil; 3 large garlic cloves, finely sliced; 2 boneless chicken breasts, sliced; 1 cup button mushroom, sliced; 2 large carrots (sliced on bias); 14 cup red pepper, finely chopped; 3 tablespoons tomato paste; 1 tablespoon fresh gingerroot, peeled and grated; 1 teaspoon ground cumin; 12 teaspoon ground cardamom; 12 teaspoon ground turmeric; 12 teaspoon chili powder; 1 14 cups coconut milk

13 ingredients

7 steps

Ingredients

2 tablespoons olive oil
3 large garlic cloves, finely sliced
2 boneless chicken breasts, sliced
1 cup button mushroom, sliced
2 large carrots (sliced on bias)
14 cup red pepper, finely chopped
3 tablespoons tomato paste
1 tablespoon fresh gingerroot, peeled and grated
1 teaspoon ground cumin
12 teaspoon ground cardamom
12 teaspoon ground turmeric
12 teaspoon chili powder
1 14 cups coconut milk

Directions

1

Preheat saute pan to medium high heat.
2

Add oil and garlic and cook gently.
3

Add chicken, mushrooms, carrots and pepper and cook for 6 minutes.
4

Remove from heat and add to a side bowl.
5

Add tomato paste, spices, coconut milk and cook on low for 10 minutes (be sure not to bring to a boil as the milk will burn).
6

Add chicken, mushrooms, carrots and pepper back into the pan - simmer for 30 minutes.
7

Prepare basmati rice, if desired, (or rice of your choice) and serve chicken on top of the rice.